Modern American Bistro



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—  Small Plates  —




—  Mesclun Greens Salad  —

aged cabernet vinegar, Pecorino Romano


--Charred Spanish Octopus —

puffed rice paper, red pepper-olive coulis,

red mizuna & orange




— Coriander & Sea Salt Chicken Wings —

charred onions & thyme



—  Cauliflower with Vadouvan Spices  —
green apple yogurt, black garlic-onion jam


—  Duck Plate  —
rillette, country style pate, cracklings, fried tenderloin,

orange marmalade, red miso mustard



—Worcestershire Chickpea Fries —

A1 aioli




— Saffron Broth with Shrimp Crostini —  

potato rouille, pickled fennel

shrimp cous cous, basil oil



—  Burrata for Two  —
white peach gel, red grapes,

pickled fennel, toast bread


—  Beet Salad  —

red beet cracker, tartare, crème fraiche,

parsley & mint feta, sunflower seed butter









—  Entrées  —


— Roasted 10oz. Sirloin Steak--

red wine spaetzle, carrot coulis, nameko mushrooms, green peppercorn jus

Black Pepper Fettuccini 

pea greens, pecorino romano, Bolognese sauce

Braised Colorado Lamb with Mushroom Mafaldine

baby spinach, red wine, rosemary bread crumbs


Lobster and Asparagus Campanelle

English Peas, basil & pea greens


Daily Pasta Rotation

please ask your server about today’s preparation

Roasted Chicken Breast

pomegranate spaetzli, spring vegetables, vadouvan vinaigrette


Seared Sea Scallops

edamame, brown beech mushrooms, orange & basil quinoa, ramp vinaigrette


Chuck & Shortrib Burger

sesame ciabatta, tamarind sauce, crispy onions, cheddar cheese


Daily Duck

preparation changes daily, please ask your server about today's preparation