Modern American Bistro

020718-0088.jpg

Eat

This is the page description.

—  Small Plates  —


 

 

 

—  Mesclun Greens —

aged cabernet vinegar,

Pecorino Romano
$8

 

— Crispy Beef Shortribs —

poached egg, roasted butternut squash, ras el hanout,

enoki mushroom

$13.50

 

 

— Coriander & Sea Salt Chicken Wings —

charred onions & thyme

$12.50

 

—  Cauliflower  —
pear-berbere spice chutney, fennel chips,

cherry gel, red mizuna
$12

 

—  Duck Plate  —
rillette, country style pate, cracklings,

fried tenderloin,

orange marmalade, red miso mustard

$13.50

 

—Worcestershire Chickpea Fries —

A1 aioli

$7

 

 

— Spanish Octopus Cassoulet —  

cranberry beans, edamame sheet,

green onion, dried corn,

tamarind aioli

$13.50

 

—  Burrata Tartine  —
fig marmalade, endive,

pancetta, focaccia
$12.50

 

—  Beet Salad  —

red beet cracker, tartare, crème fraiche, parsley & mint feta, sunflower seed butter

$11

 


 

 

 

 

 

 


—  Entrées  —

 

— Seared Blade Steak —

celery root, soft polenta gnocchi, leek-red wine bordelaise
$26

—Red Wine Mafaldine —

duck Bolognese, maitake mushrooms, turnips, grana padano
$12/21

— Basil Campanelle —

yellow tomato, broccoli rabe pesto, melted burrata, black olive bread crumbs

$11/$20

— Black Garlic Creste Di Gallo —

braised lamb, swiss chard, rosemary, grana padano

$13/$22

— Daily Pasta Rotation —

please ask your server about today’s preparation

— Roasted Chicken Breast —

rhubarb-farro risotto, caramelized salsify, lemon verbena vinaigrette

$22

— Atlantic Salmon —

quinoa tabbouleh, braised lettuce, piquillo pepper, tequila-lime flavor

$24

— Chuck & Shortrib Burger —

sesame ciabatta, tamarind sauce, crispy onions, cheddar cheese

$18

— Daily Duck —

preparation changes daily, please ask your server about today's preparation