Modern American Bistro

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Eat

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—  Small Plates  —


 

 

 

—  Mesclun Greens Salad  —

aged cabernet vinegar, Pecorino Romano
$8

 

--Charred Local Squid —

puffed rice paper, red pepper-olive coulis,

roasted jalapeno, dried corn

$12.50

 

 

— Coriander & Sea Salt Chicken Wings —

charred onions & thyme

$12

 

—  Cauliflower with Vadouvan Spices  —
green apple yogurt, black garlic-onion jam

charred baby carrots, red endive
$11.50

 

—  Duck Plate  —
rillette, country style pate, cracklings, fried tenderloin,

orange marmalade, red miso mustard

$13.50

 

—Worcestershire Chickpea Fries —

A1 aioli

$7

 

 

— Mussels —  

zucchini-coconut broth, lime leaves

sungold tomatoes

$12.50

 

—  Burrata for Two  —
broccoli rabe pesto, chili threads

lemon oil, basil toast
$16

 

—  Beet Salad  —

red beet cracker, tartare, crème fraiche,

parsley & mint feta, sunflower seed butter

$11

 


 

 

 

 

 

 


—  Entrées  —

 

— Roasted 10oz. Sirloin Steak--

red wine spaetzle, carrot coulis, nameko mushrooms, green peppercorn jus
$27

Red Wine Mafaldine

pea greens, Bolognese sauce, grana padano
$10/19

Basil Campanelle

yellow tomato, broccoli rabe pesto, melted burrata, black olive bread crumbs

$11/$20

Zucchini & Lobster Rotini

basil & pea greens

$14/$26

Daily Pasta Rotation

please ask your server about today’s preparation

Roasted Chicken Breast

rhubarb-farro risotto, caramelized salsify, lemon verbena vinaigrette

$22

Seared Sea Scallops

freekeh tabbouleh, avocado, roasted sunchokes, red mizuna

$26

Chuck & Shortrib Burger

sesame ciabatta, tamarind sauce, crispy onions, cheddar cheese

$18

Daily Duck

preparation changes daily, please ask your server about today's preparation