Modern American Bistro

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Eat

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—  Small Plates  —


 

 

 

—  Mesclun Greens Salad  —

aged cabernet vinegar, Pecorino Romano
$8

 

--Charred Spanish Octopus —

puffed rice paper, red pepper-olive coulis,

red mizuna & orange

$13.50

 

 

— Coriander & Sea Salt Chicken Wings —

charred onions & thyme

$12

 

—  Cauliflower with Vadouvan Spices  —
green apple yogurt, black garlic-onion jam
$11.50

 

—  Duck Plate  —
rillette, country style pate, cracklings, fried tenderloin,

orange marmalade, red miso mustard

$13.50

 

—Worcestershire Chickpea Fries —

A1 aioli

$7

 

 

— Saffron Broth with Shrimp Crostini —  

potato rouille, pickled fennel

shrimp cous cous, basil oil

$7.50

 

—  Burrata for Two  —
white peach gel, red grapes,

pickled fennel, toast bread
$16

 

—  Beet Salad  —

red beet cracker, tartare, crème fraiche,

parsley & mint feta, sunflower seed butter

$11

 


 

 

 

 

 

 


—  Entrées  —

 

— Roasted 10oz. Sirloin Steak--

red wine spaetzle, carrot coulis, nameko mushrooms, green peppercorn jus
$27

Black Pepper Fettuccini 

pea greens, pecorino romano, Bolognese sauce
$10/19

Braised Colorado Lamb with Mushroom Mafaldine

baby spinach, red wine, rosemary bread crumbs

$11/$20

Lobster and Asparagus Campanelle

English Peas, basil & pea greens

$14/$26

Daily Pasta Rotation

please ask your server about today’s preparation

Roasted Chicken Breast

pomegranate spaetzli, spring vegetables, vadouvan vinaigrette

$22

Seared Sea Scallops

edamame, brown beech mushrooms, orange & basil quinoa, ramp vinaigrette

$26

Chuck & Shortrib Burger

sesame ciabatta, tamarind sauce, crispy onions, cheddar cheese

$18

Daily Duck

preparation changes daily, please ask your server about today's preparation