Modern American Bistro

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Eat

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—  Small Plates  —


 

 

 

—  Mesclun Greens Salad  —

aged cabernet vinegar, Pecorino Romano
$8

 

--Charred Spanish Octopus —

chorizo-black olive crumble, togarashi purple potato,

salsify vinaigrette

$13.50

 

 

— Coriander & Sea Salt Chicken Wings —

charred onions & thyme

$12

 

—  Cauliflower with Vadouvan Spices  —
green apple yogurt, black garlic-onion jam
$11.50

 

—  Potato-Celery Root Agnolotti  —
short ribs, enoki mushroom, egg yolk

bordelaise jus

$13.50

 

—  Duck Plate  —
rillette, country style pate, cracklings, fried tenderloin,

orange marmalade, red miso mustard

$13.50

 

—Worcestershire Chickpea Fries —

A1 aioli

$7

 

 

— Chicken-Lime Leaf Soup —  

lemongrass, coconut milk

red chili, shrimp oil

$8.50

 

—  Burrata for Two  —
white peach gel, red grapes,

pickled fennel, toast bread
$16

 

—  Beet Salad  —

red beet cracker, tartare, crème fraiche,

parsley & mint feta, sunflower seed butter

$11

 


 

 

 

 

 

 


—  Entrées  —

 

— Roasted 10oz. Sirloin Steak--

red wine spaetzle, carrot coulis, nameko mushrooms, green peppercorn jus
$27

Black Pepper Fettuccini 

pea greens, pecorino romano, Bolognese sauce
$10/19

Colorado Lamb Bucatini 

baby spinach, red wine, rosemary bread crumbs

$12/21

Squid Ink Campanelle

beech mushrooms, cream, shrimp cous cous

$11/20

Roasted Chicken Breast

crispy dumplings, brussels sprouts, parsnip sage puree, black currents, spiced pecan vinaigrette

$22

Roasted Monkfish

edamame beans, shiitake, chili threads, sake-lemongrass vinaigrette

$24

Chuck & Shortrib Burger

sesame ciabatta, tamarind sauce, crispy onions, cheddar cheese

$18

Daily Duck

preparation changes daily, please ask your server about today's preparation