Modern American Bistro

020718-0088.jpg

Eat

This is the page description.

—  Small Plates  —


 

 

 

—  Mesclun Greens Salad  —

aged cabernet vinegar, Pecorino Romano
$8

 

--Charred Spanish Octopus —

chorizo-black olive crumble, togarashi purple potato,

salsify vinaigrette

$13.50

 

 

— Coriander & Sea Salt Chicken Wings —

charred onions & thyme

$12

 

—  Duck Confit Croquette  —
banana-calvados quinoa, lime mustard,

mango gel, hydro lettuces
$12.50

 

—  Seared Sea Scallop  —
avocado, charred tomatillo, jicama-cilantro salad, corn-basil quinoa

$13/$26

 

—  Charcuterie Board for Two  —
country style terrine, spiced mustard, vegetable salad with duck tenderloin bottarga, rabbit rillette
$23

 

—Worcestershire Chickpea Fries —

A1 aioli

$7

 

 

— Sourdough Toast with Zucchini Butter —  

charred radishes, smoked tuna floss

$11.50

 

—  Burrata for Two  —
red onion & olive, white balsamic, marinated sungold tomatoes, focaccia toast
$16

 

—  Beet Salad  —

tartare, Gorgonzola, puffed amaranth, red verjus-sunflowerseed vinaigrette

$10.50

 

—  Cauliflower  —
carrot yogurt, black garlic, chickpea crouton, worchestershire bottarga
$12.50

 

 

 

 

 

 


—  Entrées  —

 

— Roasted 10oz. Sirloin Steak--

toasted mustard  spaetzle, celery root coulis, baby carrots, puffed barley, green peppercorn jus
$26

—Braised Lamb with Spinach Fettuccini  --

rosemary, grana padano, garlic oil
$21

Black Pepper Fettuccini  —

Bolognese, grana padano, pea greens

$20

—  MK Burger  —
A1 aioli, cheddar, lettuce, tomato, chickpea fries
$14

-Roasted Chicken Breast

buttermilk fried boneless leg, barbeque tabbouleh, smoked apricot, kohl rabi salad 

$21

-Atlantic Salmon with Togarashi-

edamame, pioppino mushrooms, butter lettuce, radish, shrimp-kombu vinaigrette, fermented black bean

$19

-Crescent Farms Daily Duck-

preparation changes daily, please ask your server about today's preparation