Modern American Bistro



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—  Small Plates  —




—  Mesclun Greens Salad  —

aged cabernet vinegar, Pecorino Romano


--Charred Spanish Octopus —

chorizo-black olive crumble, togarashi purple potato,

salsify vinaigrette




— Coriander & Sea Salt Chicken Wings —

charred onions & thyme



—  Cauliflower with Vadouvan Spices  —
green apple yogurt, black garlic-onion jam


—  Potato-Celery Root Agnolotti  —
short ribs, enoki mushroom, egg yolk

bordelaise jus



—  Duck Plate  —
rillette, country style pate, cracklings, fried tenderloin,

orange marmalade, red miso mustard



—Worcestershire Chickpea Fries —

A1 aioli




— Chicken-Lime Leaf Soup —  

lemongrass, coconut milk

red chili, shrimp oil



—  Burrata for Two  —
white peach gel, red grapes,

pickled fennel, toast bread


—  Beet Salad  —

red beet cracker, tartare, crème fraiche,

parsley & mint feta, sunflower seed butter









—  Entrées  —


— Roasted 10oz. Sirloin Steak--

red wine spaetzle, carrot coulis, nameko mushrooms, green peppercorn jus

Black Pepper Fettuccini 

pea greens, pecorino romano, Bolognese sauce

Colorado Lamb Bucatini 

baby spinach, red wine, rosemary bread crumbs


Squid Ink Campanelle

beech mushrooms, cream, shrimp cous cous


Roasted Chicken Breast

crispy dumplings, brussels sprouts, parsnip sage puree, black currents, spiced pecan vinaigrette


Roasted Monkfish

edamame beans, shiitake, chili threads, sake-lemongrass vinaigrette


Chuck & Shortrib Burger

sesame ciabatta, tamarind sauce, crispy onions, cheddar cheese


Daily Duck

preparation changes daily, please ask your server about today's preparation