Modern American Bistro

020718-0088.jpg

Eat

This is the page description.

—  Small Plates  —


 

 

 

—  Mesclun Greens Salad  —

aged cabernet vinegar, Pecorino Romano
$8

 

--Charred Spanish Octopus —

chorizo-black olive crumble, salsify,  shrimp noodle, togarashi purple potato

$13.50

 

—  Burrata for Two  —
red onion & olive, white balsamic, marinated sungold tomatoes, focaccia toast
$16

 

— Coriander & Sea Salt Chicken Wings —

charred onions & thyme

$12

 

—  Braised Shortrib  —
fried béarnaise, poached egg, enoki threads
$13

 

—  Seared Sea Scallop  —
roasted zucchini quinoa, jicama salad avocado, lettuce broth, habanero salt

$13/$26

 

—  Charcuterie Board for Two  —
country style terrine, spiced mustard, vegetable salad with duck tenderloin bottarga, rabbit rillette
$23

 

—Worcestershire Chickpea Fries —

A1 aioli

$7

 

 

—  Swiss Chard & Ricotta Ravioli —  

duck broth, maitake, baby turnips

$9

 

—  Burrata for Two  —
red onion & olive, white balsamic, marinated sungold tomatoes, focaccia toast
$16

 

—  Beet & Carrot Salad  —

puffed quinoa with sumac, beet-black sesame crème fraiche & fennel marmalade
$11.50

 

—  Cauliflower  —
carrot yogurt, black garlic, chickpea crouton, worchestershire bottarga
$12.50

 

 

 

 

 

 


—  Entrées  —

 

— Roasted 10oz. Sirloin Steak  —
red wine-mushroom spaetzle, celery root coulis, baby carrots, puffed barley, green peppercorn jus
$26

—Braised Lamb with Spinach Pappardelle  --

rosemary, grana padano, garlic oil
$21

Black Pepper Fettuccini  —

Bolognese, grana padano, pea greens

$20

—  MK Burger  —
A1 aioli, cheddar, lettuce, tomato, chickpea fries
$14

-Roasted Chicken Breast

chickpeas, lemon, sunchokes, red leaf sorrel, artichoke broth

$22

-Atlantic Salmon with Togarashi-

edamame, pioppino mushrooms, butter lettuce, radish, shrimp-kombu vinaigrette, fermented black bean

$19

-Crescent Farms Daily Duck-

preparation changes daily, please ask your server about today's preparation