Modern American Bistro

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Eat

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—  Small Plates  —


 

 

 

—  Mesclun Greens Salad  —

aged cabernet vinegar, Pecorino Romano
$8

 

--Charred Spanish Octopus —

chorizo-black olive crumble, togarashi purple potato,

salsify vinaigrette

$13.50

 

 

— Coriander & Sea Salt Chicken Wings —

charred onions & thyme

$12

 

—  Port Wine Braised Pork Belly  —
pea greens, delicate squash, black plum
$12.50

 

—  Potato-Celery Root Agnolotti  —
short ribs, enoki mushroom, egg yolk

bordelaise jus

$13.50

 

—  Charcuterie Board for Two  —
country style terrine, spiced mustard, vegetable salad with duck tenderloin bottarga, rabbit rillette
$23

 

—Worcestershire Chickpea Fries —

A1 aioli

$7

 

 

— Basil Ciabatta Crostini —  

braised lamb, black garlic

ratatouille goat cheese

$11.50

 

—  Burrata for Two  —
white peach gel, red grapes,

pickled fennel, toast bread
$16

 

—  Beet Salad  —

tartare, Gorgonzola, puffed amaranth, sunflowerseed vinaigrette

$10.50

 

—  Cauliflower  —
carrot yogurt, black garlic, chickpea crouton, worchestershire bottarga
$12.50

 

 

 

 

 

 


—  Entrées  —

 

— Roasted 10oz. Sirloin Steak--

red wine spaetzle, carrot coulis, nameko mushrooms, green peppercorn jus
$27

Braised Lamb with Spinach Fettuccini 

rosemary, grana padano, garlic oil
$21

Carrot Tagliatelle 

shrimp, pioppino mushrooms, parsley & mint

$20

Bone in Pork Loin

cranberry bean ragout, braised red cabbage, charred pear with vadouvan spices

$24

Roasted Chicken Breast

buttermilk fried boneless leg, barbeque tabbouleh, smoked apricot, kohl rabi salad 

$22

Atlantic Salmon with Togarashi

edamame, local mushrooms, butter lettuce, radish, shrimp-kombu vinaigrette, fermented black bean

$19

Crescent Farms Daily Duck

preparation changes daily, please ask your server about today's preparation