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Providence Restaurant Week Menu Winter 2018

Three Course Prix Fixe $29.95

First Course Options

Carrot Bisque, shrimp cous cous, red miso, pistachio oil

Smoked Pork Shoulder, soft polenta gnocchi, macomber turnip, whipped green apple

Mixed Greens, aged piave, black fig vinaigrette

Confit Duck Leg, butternut squash crumble, hibiscus spaetzle, port-long peppercorn sauce

Second Course Options

Braised Shortrib, poached egg, fried béarnaise, winter vegetable salad, red wine jus

Atlantic Salmon with Togarashi, salsify, fennel, radishes, nori vinaigrette

House Made Chestnut Pappardelle, local mushrooms, garlic oil & grana padano

Third Course Options

 

 

 

 

New Year's Eve 2017

3 Course Prix Fixe: $55.00 per person (tax and gratuity not included)

First Course Options

Carrot & Lobster Soup, pistachio oil & butter poached lobster

Mixed Greens Salad, aged cabernet vinaigrette, Spanish manchego

Beet Salad, gorgonzola moon cheese, green apple amaranth, endive marmalade, fig vinegar

Braised Shortrib, fried béarnaise, poached egg, enoki threads

Yellowfin Tuna, whipped avocado, jicama, lime, cilantro, dried olive, habanero salt

Second Course Options

Roasted Duck Breast, smoked mushroom spaetzle, confit salad, foie gras-port sauce

House Made Bucatini, shiitake & maitake, rosemary, grana padano

Ribeye Steak, carrot, broccoli, green pea barley, green peppercorn sauce

Third Course Options

Chocolate Ganache, orange, pistachio crumble, Nutella puffed rice, hazelnut ice cream

Rum Astronaut Ice Cream, spiced yogurt, almond granola

Apple & Chestnut Cobbler, hibiscus ice cream

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