Modern American Bistro





Providence Restaurant Week Menu Winter 2018

Three Course Prix Fixe $29.95

First Course Options

Carrot Bisque, shrimp cous cous, red miso, pistachio oil

Smoked Pork Shoulder, soft polenta gnocchi, macomber turnip, whipped green apple

Mixed Greens, aged piave, black fig vinaigrette

Confit Duck Leg, butternut squash crumble, hibiscus spaetzle, port-long peppercorn sauce

Second Course Options

Braised Shortrib, poached egg, fried béarnaise, winter vegetable salad, red wine jus

Atlantic Salmon with Togarashi, salsify, fennel, radishes, nori vinaigrette

House Made Chestnut Pappardelle, local mushrooms, garlic oil & grana padano

Third Course Options





New Year's Eve 2017

3 Course Prix Fixe: $65.00 per person (tax and gratuity not included)

First Course Options

Carrot & Lobster Soup, pistachio oil & butter poached lobster

Mixed Greens Salad, chick pea croutons & lemon-sesame vinaigrette

Burrata, white balsamic vinegar jam, red onion marmalade, sungold tomatoes

Steak Tartare (Vegetarian), sunchoke chips, quail egg yolk, puffed capers, green onion & Worchestershire bottarga

Seared Yellowfin Tuna, charred avocado, dried olive, black tahini, malenga root & togarashi

Second Course Options

Bone-In Pork Loin, mushroom-red wine barley, apple-mustard, cured red cabbage, fermented black bean 

10 Oz. Sirloin Steak, confit purple potatoes, nori, pickled vegetable salad, brandy-green peppercorn sauce

  1. Roasted Monkfish, zucchini quinoa, cilantro, saffron poached salsify & chipotle-chorizo jus

House Made Pappardelle, local mushrooms, sungold tomatoes, rosemary & pecorino romano

Third Course Options

Chocolate Ganache, orange, pistachio crumble, Nutella puffed rice, hazelnut ice cream

Whipped Cranberry Yogurt, toasted almond granola, grapefruit-basil gel

Vanilla Crème Brulee

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