Providence Restaurant Week Menu Winter 2018

Three Course Prix Fixe $29.95

First Course Options

Carrot Bisque, shrimp cous cous, red miso, pistachio oil

Smoked Pork Shoulder, soft polenta gnocchi, macomber turnip, whipped green apple

Mixed Greens, aged piave, black fig vinaigrette

Confit Duck Leg, butternut squash crumble, hibiscus spaetzle, port-long peppercorn sauce

Second Course Options

Braised Shortrib, poached egg, fried béarnaise, winter vegetable salad, red wine jus

Atlantic Salmon with Togarashi, salsify, fennel, radishes, nori vinaigrette

House Made Chestnut Pappardelle, local mushrooms, garlic oil & grana padano

Third Course Options

Lemon Custard, candied raspberry

Chocolate Ganache, pistachio, Nutella puffed rice, orange & hazelnut ice cream

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