Rose Wine Dinner

August 15th 2017, 7:00 PM $65.00 per person (tax & gratuity not included)

First Course

Zucchini Blini black garlic, red pepper caviar & basil goat cheese

Villa des Anges, Vin de Pays D'Oc, Rose 2016

Second Course

Gold Beet Carpaccio crumbled feta, green onion, verjus braised sunflower seeds, puffed wheat

Commanderie de la Bargemone, Coteaux d'Aix en Provence, Rose 2016

Third Course

Sea Bass with Togarashi heirloom tomato, pearl cous cous, dried corn, shiitake mushroom-kombu broth

Les Rocailles, Savoie, Rose 2016

Fourth Course

Long Island Duck Breast strawberry-rhubarb risotto, orange, summer vegetables, almond vinaigrette

Chateau Lancyre, Pic St Loup, Rose 2016

Fifth Course

Arrumaco Garnacha Rose Sorbet freeze dried grapes, black plum, raspberry cumble

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