Georges Vigouroux Wine Dinner

October 24th 2017, 6:30 PM $75.00 per person (tax & gratuity not included)

Menu may be subject to some minor changes

First Course

Seared Scallop orange, olive, almond, parsley-pine nut risotto

Gouleyant Sauvignon Blanc 2013

Second Course

Togarashi Pimento crispy brandade, hydro lettuces, preserved tomatoes, cured zucchini

Gouleyant Rose, Cotes du Lot 2014

Third Course

Ox Tail Shepherd's Pie charred snow peas, dried corn, potato puree, beef consomme

Chateau de Mercues, Vassal de Mercues 2009

Fourth Course

Long Island Duck cherry spaetzle, maitake, creamed spinach, roasted butternut squash crumble

Chateau de Mercues, Grands Vin Seigneur 2009

Fifth Course

Charred Pear & Vadouvan Ice Cream torn pomegranate sponge cake

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