Modern American Bistro

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New Year's Eve Menu 3 Course Prix Fixe $55.00 Per Perso


First Course Options

Buttercup Squash Soup, chestnut cream, sake, tarragon

Mixed Greens, aged cabernet vinaigrette, pecorino romano

Squid Ink Flatbread, shrimp, octopus, celery root, worchestershire, tomato-horseradish gel

Roasted Radicchio Salad, gorgonzola, pear, toasted hazelnuts, white balsamic, olive oil

Seared Hamachi with Togarashi, charred avocado, watermelon radish salad, yuzu koshu

Second Course Options

Roasted Duck Breast, pumpkin seed oil polenta, whipped parsnip, chestnut-cherry jus

House Made Fettuccini, shiitake & maitake mushrooms, rosemary, grana padano

Ribeye Steak, red wine spaetzle, carrot panna cotta, brandy-green peppercorn sauce

Mahi Mahi, quinoa, mixed radish salad, nameko mushrooms, red wine broth

Third Course Options

Brioche Beignet, roasted app ice cream, pink peppercorn sugar, ginger-vanilla syrup

Green Tea Tasting, frozen custard, free form brulee, astronaut ice cream, juniper caramel

Basil Ice Cream, chocolate ganache, strawberry mousse

Later Event: February 14
Valentine's Day Dinner