Modern American Bistro

Food

MEALS
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Appetizers
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Mixed Lettuce Salad
pecorino  romano, aged cabernet vinaigrette
8
 
Shrimp & Mussel Stew
purple potatoes, zucchini noodles, vadouvan broth, smoked paprika oil
Sm 13/ Lg 25


Braised Beet Salad                     
beet-caraway crème fraiche, green apple amaranth, endive marmalade, feta, black fig vinegar
11.50

Braised Shortrib
fried béarnaise, poached egg, enoki threads
13

Butternut Squash & Chestnut Agnolotti
brussels sprouts leaves & black truffle brodo
12.50

Spanish Octopus a la Plancha
orange-fennel salad, dried olive, hearts of palm, piquillo pepper vinaigrette, chili threads
13.50

Charcuterie Board for Two
country style terrine, spiced mustard, vegetable salad with duck tenderloin bottarga, rabbit rillettes
23

Burrata for Two
red onion & olive marmalade, white balsamic vinegar jam, pressed focaccia toast, marinated sungold tomatoes
16

Carrot Bisque
shrimp cous cous, red miso & pistachio oil
6.50

Coriander & Sea Salt Chicken Wings
charred onions and thyme
11


Worcestershire Chickpea Fries
A1 aioli
6

Entrees
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Slow Roasted Hanger Steak
broccoli, shiitake, green pea barley, carrots & mushroom bordelaise
25

Atlantic Salmon with Togarashi
white miso, smoked corn dumplings, roasted lettuce, shaved radishes, nori vinaigrette
19

Roasted Chicken Breast  
butternut squash crumble, buttermilk-apple ricotta, marinated kohl-rabi, za'atarr vinaigrette
21 


Black Pepper Fettuccini
bolognese, Grana Padano, garlic oil
21

Mushroom Bucatini
braised chicken, maitake mushrooms, sourdough bread crumbs, pea greens & Grana Padano
20

MK Burger
A1 aioli, aged cheddar, lettuce, tomato, chick pea fries
14

Market Fish
please ask your server about today’s availability
MP

Braised Lamb
cumin & fenugreek scented cauliflower, spaghetti squash, curry lentils, apple yogurt
24

Crescent Farms Daily Duck
preparation changes daily
MP